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Sanitation
A well-maintained, properly operating pool filtration and re-circulation system is the first barrier in combating contaminants large enough to be filtered. Rapid removal of filterable contaminants reduces the impact on the disinfection system thereby limiting the formation of chloramines, restricting the formation of disinfection by-products and optimizing sanitation effectiveness.
 
To kill pathogens and help prevent recreational water illnesses, pool operators must maintain proper levels of chlorine or another sanitizer.
To help ensure the health of bathers and protect pool equipment, it is essential to perform routine monitoring of water quality factors (or "parameters") on a regular basis.This process becomes the essence of an optimum water quality management program.
 
Chlorine and bromine methods
 
Conventional halogen-based oxidizers such as chlorine and bromine are convenient and economical primary sanitizers for swimming pools and provide a residual level of sanitizer that remains in the water.
 
Chlorine-releasing compounds are the most popular and frequently used in swimming pools whereas bromine-releasing compounds have found heightened popularity in spas and hot tubs. Both are members of the halogen family with demonstrated ability to destroy and deactivate a wide range of potentially dangerous bacteria and viruses in swimming pools and spas.
 
Both exhibit three essential elements as ideal first-line-of-defense sanitizers for swimming pools and spas: they are fast-acting and enduring; they are effective algaecides; and exhibit strong oxidizer action of undesired contaminants.

Maintaining an effective concentration of disinfectant is critically important in assuring the safety and health of swimming pool and spa users.

When any of these pool chemicals are used, it is very important to keep the pH of the pool in the range 7.2 to 7.8-according to the Langelier Saturation Index, or 7.8 to 8.2- according to the Hamilton Index; higher pH drastically reduces the sanitizing power of the chlorine due to reduced oxidation-reduction potential (ORP), while lower pH causes bather discomfort, especially to the eyes.

However, according to the Hamilton Index, a higher pH can reduce unnecessary chlorine consumption while still remaining effective at preventing algae and bacteria growth

 

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