The US oryzenin market is expected to grow at a CAGR of over 5% during the forecast period. Japan is the world’s largest market for oryzenin, a natural protein ingredient in rice used in foods and beverages. The Chinese Oryzenin Market is Expected to Grow at a CAGR of Around 6.3% Over the Next Ten Years
DUBAI, United Arab Emirates, Nov. 01, 2022 (GLOBE NEWSWIRE) — The global oryzenin market currently stands at US$104 billion and is expected to reach US$210.4 billion by 2032 with a CAGR by 7.3% between 2022 and 2032.
The food and beverage vertical uses oryzenin due to its superior gelling properties and higher protein content. Concentrated oryzenin dominates the market. This could be motivated by the fact that concentrates prove to be more cost effective than isolates. Oryzenin in its dry form is preferred over the liquid form because it can be easily transported and last longer. In addition, the fact that liquid oryzenin needs to be further processed cannot be ignored.
When it comes to application, sports and energy nutrition rules the roost and the status quo is expected to remain unchanged even during the forecast period. This could be attributed to benevolence in health and wellness. Weight management is something that does the trick; especially among millennials. Athletes and sportspeople benefit a lot from oryzenin because the branched-chain amino acids (BCAAs) it contains aid in muscle recovery. Additionally, research indicates that rice protein helps improve potency, optimize body mass, and skeletal muscle hypertrophy.
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Health personnel recommend adequate protein intake to maintain long-term health. Protein is, in fact, an inevitable part of our “balanced diet”. However, it has been observed that people are more prone to consuming carbs which creates problems later on. In other words, an inadequate protein intake acts as a barrier to good health. Future Market Insights has etched these facts with future insights in its latest market research titled “Oryzenin Market”. He has his line of expertise in the form of analysts and consultants in this regard.
Main takeaways from at Oryzen Market
North America holds the largest market share owing to the vertical expansion of animal feed in the United States coupled with growing awareness of the health benefits of oryzenin. Europe is second on this point.
Asia-Pacific is expected to experience maximum turbulence in the oryzenin market during the forecast period with Japan, China and India leading the way. Cholesterol-free and hypoallergenic, Oryzenin proves to be a better substitute for casein and whey.
Bioway (Xi’an) Organic Chemicals Co. Ltd. is known for its extensive research and in turn for the manufacture and trade of organic ingredients such as organic food/sports supplements (syrups, starch, proteins), organic vegetable powder, juice powder organic fruit. , organic herbs and extracts, organic fruit juice concentrate, organic essential oils, etc. It is one of the main suppliers of oryzenin.
Axiom Foods is in the process of providing Oryzatein – the first-ever patented, allergen-friendly protein source produced from whole grains of rice, in which protein levels are available at 80% and 90%. It acts as a good substitute for whey and soy protein. Nowadays, Vegotein Pea Protein floats, which could be classified as a complementary amino acid to obtain a complete protein.
Kerry is a leading producer of various media components for the diagnostics, fermentation and biotechnology verticals. It creates exceptional cellular nutritional supplements including protein hydrolysates, yeast extracts, recombinant proteins, application specific solutions and chemically defined medium.
“People with lactose allergies might find oryzenin in a good light. This would be one of the factors that will take the oryzenin market by storm during the forecast period,” says an analyst from Future Market Insights .
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What is the report for?
Future Market Insights offers an exclusive perspective and various real-time insights on the oryzenin market in its latest study, presenting a historical demand assessment from 2016 to 2021 and projections for 2022 to 2032.
The research study is based on product type (isolates, concentrates and others), by application (sports and energy nutrition, beverages, bakery and confectionery, meat substitutes and extenders and dairy substitutes), by function (emulsifier, texturizer , gelling agent, and others), and by form (dry and liquid).
With the rising demand for rice flour protein, the oryzenin market is expected to witness a major revamp in the near future.
at Oryzen Market by category
By Region, the Oryzenin market is segmented as follows:
By Product Type, the oryzenin market is segmented as follows:
By Application, the Oryzenin Market is segmented as follows:
By Function, the oryzenin market is segmented as follows:
By form, the oryzenin market is segmented as follows:
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1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply-side trends
1.4. Analysis of the technology roadmap
1.5. Analysis and recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limits
3. Market Context
3.1. Market dynamics
3.2. Scenario forecast
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